matthewalexander
events catering
Meet The Chef
From farm to sea I have travelled the world working as a private chef for celebrities and high profile clients that include Royalty, lords and ladies producing food using only ingredients and influences to hand.
Its my passion to create dishes that not only fit with the seasons but surroundings I find my self in.
Food is about sharing and enjoying, we eat three times a day, why not make an event out of it and lets do it right.
You choose the menu, I will source the produce and together we can tailor-make your perfect event.
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Tel: +4475 11955 795 email: matthewaward@me.com
Farm to Table
Where possible we locally source all our fresh produce. We work closely with farmers and growers across the south west to assure quality and freshness is always achieved. Our larder here in the UK is endless with changing seasons brings interesting and vibrant menus, we want to work with you to create your perfect supper to fit whats on offer to us.
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Supper club: party up south
High above Bath, tucked away yet easy to find, sits South Hill House, home to ex-super yacht chef Matthew Ward’s new series of Social Supper Clubs.
Some familiar local faces rocked up there for the inaugural event, where Mediterranean dishes met the most convivial of chat
Crumbs Magazine Bath
At Your Service
Tel: +4475 1195 5795 | Email: matthewaward@me.com
Tell me a little about your event so I can begin the creation process
